Saturday, February 28, 2009

Roast on the Weber - step by step mouthwatering photos

Step 1:
Buy some meat - in this case, a few pieces of beef rib, and kangaroo roast from Woolies.
Good for you, good for the Environment...

Let the charcoal burn for 35-40 minutes, then shift the coal holders to the side, and put the drip pan underneath.

Put meat on roast holder and put the lid on. This is what it looks like after 10 minutes.

After 50 minutes, add the mushrooms (marinated in special sauce)

Final product after 1 hour and 15 minutes in the Weber. Chow down.

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